Ostatní kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Jamie Oliver

The international number one bestselling chef is guaranteed to dominate the bestseller charts with this new cookbook. To tie-in with a new multi-part Channel 4 TV series, this concentrates on no-nonsense…

Claire Saffitz

Claire Saffitz

Omar Allibhoy

The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas…

Yasmin Khan

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Ina Garten

Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have…

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Anthony Bourdain

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Jamie Oliver

Michael Pollan

In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform…

Samin Nosrat

Anthony Bourdain

Jenny Tschiesche

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Fuchsia Dunlop

The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its…

Donna Hay

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…